Biltong

Biltong

Biltong is South African dried meat. Many different types of meat used in the production, ranging from beef through game ostrich fillets on commercial farms.

Biltong is usually made from either beef or game. Game biltong is made of various bucks, such as impala, kudu and wildebeest. Ostrich biltong is also great. Game biltong generally less fatty beef, so if you're watching your character will know where to go.

Ideally, the meat is marinated in vinegar (cider vinegar is a traditional, but the balsamic vinegar also works very well) a couple of hours, and finally paid before the taste of meat.

Mix spices traditionally composed of a lot: salt, whole coriander, black pepper and sugar cane. This mixture is then ground roughly together, sprinkled with a lot of meat on the follow-up treatment saltpetre is voluntary and you can also add additional preservatives (necessary for biltong wet should not be frozen).

The meat should be left for a few hours (or refrigerate overnight), and the excess liquid is poured off before the meat is hung to the desiccator.

It is usually dried in cold air (rural), cardboard or wooden boxes (city) and temperature-controlled drying room (commercial). According to the spices, a variety of variants being produced. Biltong can also be done in cold climates, using a torch to dry the meat, but care must be taken to ventilate because mold can start to form on the meat.

A traditional dry slowly deliver a media diet for about 4 days.

Apparatus for convection oven 40-70 ° C (100-160 ° F), breaking the door open to let out the moist air can dry the meat for about 4 hours. Despite the slow-dried beef is considered by some a better tasting, oven-dried ready to eat after a day or two to prepare.

White Chocolate

White chocolate is not chocolate as usual. White chocolate contains cocoa butter, a cocoa bean product is also used to produce chocolate. Cocoa butter, which has a slight taste of chocolate combined with milk ingredients, sugar and flavorings such as vanilla often to create the creamy confection known as white chocolate.

White chocolate is ivory-colored (white chocolate made with vegetable fat is white) and is rich and creamy. Its subtle flavor complements other soft ingredients in the kitchen.

During the manufacturing process, is the substance in the dark cocoa beans separated from its fat content (such as milk, semisweet and dark chocolate), but unlike traditional cocoa to chocolate, by recombinant . As a result, white chocolate contains antioxidant properties that characterize or more ingredients in chocolate.

When chocolate liquor is pressed, the fat removed. The cocoa butter fat-calling, and is the main ingredient in white chocolate.

In dark chocolate, cocoa butter is reblended with the procedures for separating solids of cocoa in order to dark chocolate. It can also be sweetened and mixed with other ingredients such as milk carton, so that the chocolate we eat normally.

However, white chocolate with cocoa butter does not meet with cocoa powder. In contrast, sugar and milk are added to create the final treatment. Because the caffeine in chocolate is cocoa, not the cocoa butter, white chocolate contains no caffeine.

Dimsum, Chinese Culinary

Dimsum

Dim sum is unique culinary art (Cantonese) or Dian Xin (Mandarin) means "little heart" and originated in China hundreds of years ago. It is said to have begun along the Silk Road, where farmers, workers and travelers often stopped at the side of the road for tea tea in the afternoon, recycle nutrients and relax, one day old version of the bar area. restaurants.

Dim sum is a Cantonese term for snacking. However, the dim sum is usually referred to a style of Chinese cuisine prepared as individual portions or small bites of food traditionally served in small steamer baskets or on small plates.

What types of food served at a typical dim sum lunch? Many dishes are steamed or fried. Among the former, is everything from pork ribs steamed char siu bao and - steamed buns with roast pork - in Har Gao, wonderful shrimp dumplings with translucent skin.

Dimsum

Think of dim sum buffet on wheels, but more refined with a larger selection of delicious food. Dim Sum is composed of many small dishes that could be considered as an appetizer, but when consumed in quantity, can have a good meal but not too filling.

They are kept warm in a portable gas burners built-in roll, fried in a little 'hot, while you wait, or served at room temperature.

A Dim Sum is commonly regarded as dumplings steamed, but includes more than pellets. Chinese Dim Sum may include a variety of foods such as steamed buns stuffed with meat and vegetables, assorted rolls, spring rolls, chicken feet, sticky rice and Shui Mai

Shui Mai is a dumpling filled with pork and steamed shrimp. Containing one Shui Mai 58 calories, 3.8 g total fat, 1 g saturated fat, 160 mg sodium, 3 g carbohydrate, 4 grams of protein. A dumpling steamed shrimp, called Ha Gao, contains 44 calories, 1 g total fat, 1 g saturated fat, 120 mg sodium, 5 g carbohydrate, 3 grams of protein.