Dim sum is a Cantonese term for snacking. However, the dim sum is usually referred to a style of Chinese cuisine prepared as individual portions or small bites of food traditionally served in small steamer baskets or on small plates.
What types of food served at a typical dim sum lunch? Many dishes are steamed or fried. Among the former, is everything from pork ribs steamed char siu bao and - steamed buns with roast pork - in Har Gao, wonderful shrimp dumplings with translucent skin.
They are kept warm in a portable gas burners built-in roll, fried in a little 'hot, while you wait, or served at room temperature.
A Dim Sum is commonly regarded as dumplings steamed, but includes more than pellets. Chinese Dim Sum may include a variety of foods such as steamed buns stuffed with meat and vegetables, assorted rolls, spring rolls, chicken feet, sticky rice and Shui Mai
Shui Mai is a dumpling filled with pork and steamed shrimp. Containing one Shui Mai 58 calories, 3.8 g total fat, 1 g saturated fat, 160 mg sodium, 3 g carbohydrate, 4 grams of protein. A dumpling steamed shrimp, called Ha Gao, contains 44 calories, 1 g total fat, 1 g saturated fat, 120 mg sodium, 5 g carbohydrate, 3 grams of protein.